South Eastern Branch of ESSC
Meal for Members on Saturday 6 November 2010
At Brands Hatch
Menu
Farmhouse Vegetable Soup
Fanned Melon dressed with a Compote of Berries
Pate, served with a Crisp Salad, Fruit Chutney and Walnut Bread
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Roast Turkey, served with Roast Potatoes and Seasonal Vegetables
Roast Pork, served with Roast Potatoes, Seasonal Vegetables and a Red Wine Jus
Grilled Salmon, Placed upon Olive Crushed Potatoes and Wilted Spinach,
finished with a chive cream volute
Open Lasagne - Layers of Goats Cheese, Spinach and Tomato
***
Paris Breste
Glazed Lemon Tart, Served with Raspberry Coulis
Ice Cream
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Please return forms to Angela.
Name: Starter: ……………………………….......................................................
Main Course: ……………………………….............................................
Sweet: ……………………………….........................................................
Partners Name: Starter: ………………………………........................................................
Main Course: ……………………………….............................................
Sweet: ……………………………….........................................................
The cost will be £20.00 per person which will include Red and White Wine and a Tip.
A deposit of £10.00 per person will be required by September 2010